Spain meets Morocco in this unique take on a traditional Spanish favourite.   In fact, Paella is said to be Spain’s national dish, having originated in the Valencia region.   It is prepared in a large shallow pan called a “Paellera”. There are hundreds of regional variations to this recipe.  Using everything from fish or seafood to game or farm-raised meats, among the variations one thing is consistent – it’s a rice dish.   A complete meal made in one pan.